“I love using it because of its ability to whip air into ice cream or tonics or even coconut milk - it gives the fluffiest mouthfeel that no other blender can replicate,” she says. Moon Juice founder Amanda Chantal Bacon employs the Vitamix at her shops but has one at home as well. When I was head of product at Daily Harvest, I used it every day for research and development,” says Jessica Young, former fine-dining chef and founder and current CEO of Bubble. “This blender is industry standard and used across most professional kitchens. “It comes with a 64-ounce container, but a few months ago I got a 32-ounce one, too, to make things like curry paste and hummus without having to triple the volume.” Finally, it’s got a lower profile than many, able to sit underneath most regular kitchen cabinets. ![]() Nisha Vora, creator of Rainbow Plant Life, points out that you can buy additional compatible parts, too. “If any piece of it gets run down or stops functioning properly, they take care of it,” Frenkiel says. Plus, as with all Vitamix blenders, it comes with a great warranty - something noted by Green Kitchen Stories co-founder David Frenkiel and recipe developer Sophia Roe. And unlike the One, it can easily handle tougher ingredients like nuts and grains (which means it’s also extra-efficient at crushing ice for smoothies). It comes with five pre-determined settings for smoothies, hot soups, frozen desserts, purées, and a self-cleaning option (more on that below). It’s expensive, yes, but according to everyone who owns one, well worth the investment. It’s powerful, making quick work of hummus, broccoli-cheddar soup, and a big-batch salad dressing to keep in the fridge all week. And while I’ve been testing one for a relatively short time, I can see with even a handful of uses what all the hype is about. Despite the name, it is beloved by professionals and regular cooks alike. On the lowest end, there’s the Vitamix One for $250 - a no-frills-but-still-powerful option if you don’t need or want a bunch of settings, buttons, and attachments. That being said, if you don’t use a blender with a ton of regularity, can’t splurge on something so pricey, or are living in a small space that doesn’t accommodate big appliances, there are plenty of other options with ringing endorsements to back them up.Ĭapacity: 64 ounces | Function: Automatic | Size: 8.5” x 8.5” x 17.25” Many of the people I spoke with own various models - but regardless, it is hands down the most lauded brand across the board, making the kinds of pieces that will last you an actual lifetime. But there are also a lot to choose from, and in an attempt to narrow down the wide and overwhelming field and find the best blenders out there, I tested out a few different models and asked 18 pros and avid cooks about the ones they rely on in their own kitchens.įirst thing’s first: Vitamix reigns supreme in the blender universe. They’re truly so useful, as much of a staple for many people as a stove or microwave. ![]() Bonus: Most Vitamix blenders come with five- to 10-year warranties.I use my blender to purée vegetables into soup, crush nuts into butter, whir dressings and sauces into silky emulsifications, and chop ingredients into salsas - and while I’m not a smoothie person, that may very well be the No. The price is steep, but if you use a blender every day and want a model that can tackle sturdy ingredients like nuts or ice, the investment is worth it. ![]() “It’s great for emulsifying, because you can drizzle oil in while the motor is running, and you’re further from the blade,” she adds. ![]() “I can start at a lower mix and work up to full speed, which helps me feel super in control of what I’m blending.” Another aspect she loves is its tall, slender 64-ounce container. “I love the adjustable 10-speed dial, as opposed to the one- or two- speed settings you see on most standard blenders,” says Vaculin. It’s perhaps the most popular model in the Vitamix Legacy Series, and its 2-horsepower motor (along with a variable speed switch) make it one of the most precise and powerful blenders in existence. Vaculin calls it the GOAT for a reason: This high-performance blender makes velvety smoothies with just enough air blended in every time. The Vitamix 5200 is among the most versatile blenders. With more settings and capabilities, they also provide enhanced precision and control. They can tackle tougher tasks, like crushing nuts and breaking down fibrous kale for green smoothies. These blenders, often labeled professional blenders, are equipped with super powerful motors that can operate at very high speeds. If you’re someone who makes smoothies daily and hot soups and sauces often, you may want to consider a high-performance blender, like the Vitamix 5200.
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