Live mud crab is the first and most traditional choice for the ultimate Singapore Chilli Crab eating experience. The sauce – Many things go into it but three authentic, key ingredients that thrust the sauce to soaring flavour heights: the reserved crab tomalley from inside the crab (“crab mustard”), shrimp paste and ketchup. The chilli paste – Somewhat like a Thai curry, the base of the sauce is made with fresh chillies and aromatics, all blitzed up to release the fresh flavour and The crab – Fresh, live mud crab is the traditional crab used, prized for its sweet and meaty flesh. There’s 3 parts to Singapore Chilli Crab: And that’s saying something!! □ What you need for Singapore Chilli Crab The Singapore Chilli Crab sauce is so good in fact, that words fail me. Deeply complex, mildly spicy, with a perfect balance of sweet and savoury, this stuff is the Mother Of All Flavour Bombs. So if there’s one thing I will stand behind in this Singapore Chilli Crab recipe, it’s this: The flavour in the sauce is extraordinary. Yet the sauce at every Chilli Crab place we tried was either too sweet, lacked the requisite flavour kick, or just didn’t taste quite right. Any Singaporean will tell you the sauce is the beating heart of Singapore Chilli Crab. Not the crab mind you – live crab cooked fresh is hard to get wrong, after all. But the RecipeTin team AND my family have searched high and low, travelling far and wide to try Singapore Chilli Crab at well-known establishments around the city.Īnd yet, every single one has somehow fallen short of our expectations. After all, Sydney is a food-lover’s playground, brimming with superb restaurants showcasing many of the world’s best cuisines. I know that is a pretty bold statement, nor am I one to blow my own trumpet. So if you’re on the fence about why you should make this, here’s one reason: We think this recipe is miles better than any chilli crab we’ve tried even here in Sydney! It’s a fact that crab, especially live, is expensive. It’s grand, it’s bold, it’s fun, and it’s an occasion. It is probably the most iconic crab dish in the world. You’ve heard about it all your life, you might’ve even tried it on its home turf in Singapore. Sauce excellence at its finest! Singapore Chilli Crab It’s an explosion of seafood flavour, less spicy than the name suggests, subtly sweet, deeply savoury. This stuff is the Mother Of All Flavour Bombs!Īny Singaporean will tell you the sauce is the beating heart of Singapore Chilli Crab. Be prepared to get messy eating it (half the fun!) – and to be surprised at how quick it is to make! Here’s arguably the most famous crab recipe in the world: Singapore Chilli Crab! For the ultimate experience, use live mud crab that you clean and cut yourself.
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